Red wines of Burgandy or Bordeaux

Long considered full or medium bodied with legs and a strong finish, these complex red wines are the most difficult to study. Find a Burgundy or Bordeaux and describe it in wine descriptor terminology…what do you think about it?Make sure to taste the wine and report on it using the Zraly 60 Second Wine Expert methodology. Recommend three foods that you would pair with it.Your initial post should be at least 250 words.

"Looking for a Similar Assignment? Order now and Get 10% Discount! Use Code "Newclient"

If this is not the paper you were searching for, you can order your 100% plagiarism free, professional written paper now!

Order Now Just Browsing

All of our assignments are originally produced, unique, and free of plagiarism.

Free Revisions Plagiarism Free 24x7 Support